ضيافة عليا
Alya Catering transforms the restaurant's culinary knowledge into a flexible hospitality offering for occasions of different scales. The strength is not simply supplying food. We design the occasion around the people.
From intimate tables to large gatherings, the ALYA experience travels.
Private gatherings
Weddings
Corporate events
VIP hospitality
Government functions
Cultural events
Ramadan gatherings
Product launches
Executive dining
Seasonal occasions
- 01
Buffet service
Generous Khaliji spreads with live carving and rice stations, styled with brass and our arch motif.
- 02
Plated dining
Course-by-course service for boardrooms, delegations and VIP tables.
- 03
Sharing tables
The majlis way: large platters at the centre of the table for everyone to share.
- 04
Live stations
Mandi, machboos, luqaimat and gahwa prepared in front of your guests.
- 05
Canapés & reception service
Khaliji flavours one bite at a time for launches, exhibitions and receptions.
- 06
Traditional hospitality
Gahwa, dates and bakhoor welcome, served with care.
- 07
Custom menus
Menus designed around your occasion, your guests and your story.
- 08
Corporate meal solutions
Recurring team meals, iftar programmes and executive dining.
- 09
Premium gifting / food boxes
Branded boxes with our dishes or Alya Spices sets, delivered across Bahrain.
- 01
Understand
Who are we serving?
- 02
Curate
What should the menu communicate?
- 03
Create
How should the food be prepared and presented?
- 04
Deliver
How should the guest experience feel?
- 05
Remember
What will people talk about afterwards?
Food is the product. Hospitality is the experience.
Individuals
- Dining
- Celebrations
- Home cooking
- Gifting
Corporates
- Events
- Executive hospitality
- Employee programmes
- Corporate gifts
Government & institutions
- Official functions
- Delegations
- Cultural hospitality
- Large events
Hospitality
- Hotels
- Venues
- Event partners
- Food-service supply
Let's plan it together
Share the date, the guests and the mood. We reply with a proposal, usually within one working day. Minimum 10 guests.