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ALYA began with Chef Alya's passion for authentic Khaliji cooking and the belief that food should carry more than flavour. It should carry memory, culture and identity.
ALYA is becoming an ecosystem around food, hospitality and flavour.
That passion became Sofrat Alya, launched in Bahrain in August 2018. But the ambition was never limited to a restaurant.
- 01
The Kitchen
Chef Alya develops her approach to Khaliji cuisine.
- 02
The Restaurant
Sofrat Alya gives the cuisine a home.
- 03
The Occasion
Alya Catering takes the experience beyond the restaurant.
- 04
The Home
Alya Spices puts the flavour in customers' hands.
Vision
To be the leading authentic Khaliji dining experience, creating memorable moments through rich flavours and cultural storytelling.
Mission
To introduce the world to the heritage of Khaliji cuisine by offering a luxurious, authentic experience that preserves the region's culinary traditions while embracing modern dining trends.
2018
One table in Seef
Sofrat Alya opens in Bahrain in August 2018 with a menu built around authentic Khaliji dishes and the stories behind them.
2020
Cooking through the pandemic
Home deliveries and family boxes keep the sofra alive while the dining room is closed.
2021 – 2023
The table travels
Pop-ups and guest kitchens in Abu Dhabi, Dubai, Kuwait, Qatar, Riyadh and Istanbul introduce the brand to the region.
2023
Alya Catering
Weddings, corporate events and Ramadan gatherings bring the restaurant's hospitality beyond its walls.
2024
Alya Spices
The kitchen's signature blends are packaged for the first time: za'atar, sumac, mandi and fish blends.
Today
One story, many tables
Restaurant, catering and spices grow together as one Khaliji hospitality brand.
Est. August 2018 · Seef, Bahrain
“Food should carry more than flavour. It should carry memory, culture and identity.”
Sofrat Alya began as a passion project by Chef Alya, who turned her love for cooking into a thriving business in Bahrain in August 2018. The concept aimed to fill the gap in the market for a luxury, authentic Khaliji dining experience.
Despite the challenges of the pandemic
Sofrat Alya gained a strong following and expanded its reach
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Founded in Bahrain
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Branch
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Heritage dishes
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Signature spice blends
The restaurant builds the brand. Catering extends the experience. Spices create scale. Each one brings guests back to the next.
- 1
Sofrat Alya
Customers discover the flavour.
- 2
Alya Catering
Customers experience ALYA at important moments.
- 3
Alya Spices
Customers bring ALYA into their homes.
- 4
Brand loyalty
More familiarity. More trust. More occasions.
Culinary development
Recipes, traditional dishes, sauces, spice blends and menu development.
Food production
Preparation and delivery of a broad Khalij food offering.
Hospitality
Restaurant and guest-facing service.
Catering
Food and hospitality brought outside the restaurant environment.
Product development
Signature spice blends already commercialised.
Brand & presentation
Packaging, food styling and a recognisable visual identity.
Customer access
Restaurant guests, delivery customers, events and product buyers.
This is only the beginning
To their tables. To their celebrations. To their kitchens.